French - Mediterranean Michelin-starred restaurant in HCMC | Jardin Des Sens

JARDIN DES SENS

JARDIN DES SENS

JARDIN DES SENS

JARDIN DES SENS

JARDIN DES SENS
JARDIN DES SENS

Welcome to The Experience

Jacques and Laurent Pourcel, Michelin three starred chefs, are honored to welcome you in their new jewel, for a unique dining experience in Saigon. The team behind Jardin Des Sens believes that a good meal unfolds like a story - with moments of anticipation and surprise, unexpected pleasures and special details.

View our Event and Activities

View our Event and Activities

11/10/2018

Learn from great Chefs and take back home professional tips and techniques that will truly make a difference in your home-cooking. ...

09/10/2018

Richard Toix welcomes Master Chef Alain Caron to take you on a journey to the Mediterranean basin and its colorful and generous cuisine through a 8-course Dinner. ...

01/10/2018

The concept of the special activity is very interesting and simple: For every one 8-course menu purchased you and your partners will receive 1 more complimentary 8-course menu with same extraordinary quality.

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28/09/2018

Kotaro has been the disciple of The Pourcel brothers at Le Jardin des Sens in Montpellier and then he has lead the cuisine of the renown restaurant Sens & Saveurs in Tokyo in 10 years. ...

30/08/2018

A charity dinner party was held at French restaurant Le Jardin des Sens in District 3 of HCMC on August 29 and 30 to raise funds for Newborns Vietnam, a charity organization that funds research on neonatal mortality in the country.

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25/05/2018

Le Jardin des Sens a vu le jour à Montpellier en 1988, né du désir des frères Jacques et Laurent Pourcel, cuisiniers jumeaux (l’un ne va pas sans l’autre chez eux !) et de leur complice Olivier Château.

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Marrying the best Vietnamese and Mediterranean products, they will open your senses to a new world. From land to sea products, each dish has been carefully crafted to embark you on a wonderful journey and to reflect the Pourcel’s spirit and generosity.

Testimonials

Learn what our guests have to say about their fine dining experience

RESERVATION

Opening hours: Monday to Sunday

Lunch : 12pm - 2pm / Last reservation: 1.30pm

Dinner : 6pm - 10pm / Last reservation: 9pm