3 Chefs - Jacques Pourcel, Richard Toix and Jeremy Gillon 5 Michelin Stars earned 8-Course Degustation Menu
Le Jardin des Sens a vu le jour à Montpellier en 1988, né du désir des frères Jacques et Laurent Pourcel, cuisiniers jumeaux (l’un ne va pas sans l’autre chez eux !) et de leur complice Olivier Château.
Lauren Cameron feasts her senses at one of Ho Chi Minh City’s newest fine dining establishments, Jardin Des Sens. Photos by Romain Garrigue. It comes as no surprise that Jacques and Laurent Pourcel’s latest gastronomic venture, Ho Chi Minh City-based Jardin Des Sens, is making waves in the city’s culinary scene after only two months.
Ở Sài Gòn, để kiếm cho mình một bữa ăn kiểu Pháp thì không khó, nhưng để trải nghiệm được cả ẩm thực và kiến trúc không gian Pháp đúng chất thì quả nan giải. Và quả thật không ngờ có một ngày mình được thưởng thức và tận hưởng được không gian đậm chất Pháp nhất tại nhà hàng Jardin Des Sens-nơi hội tụ đầy đủ tinh hoa ẩm thực Pháp hiện đại.
Their creations are inspired by their hometown in the south of France, with Mediterranean influences. The ingredients they use are sourced locally and around the world. From Alaskan king crabs to vegetables from Dalat
Between Michelin starred French recipes and Vietnamese premium produce, heritage colonial house and rapidly developing city, nostalgia and modern reinventions, Jardin Des Sens Saigon offers the kind of experiences not quite limited to what’s on the tables.
Twin brothers Laurent and Jacques Pourcel took their first restaurant to the coveted three Michelin star accolade in just ten years. In 1998, when it happened, the Pourcel brothers’ Le Jardin Des Sens in Montpellier “shook the food world,” and Laurent and Jacques became an industry
Le PICNIC is back !!! After the success of the 1st edition, we wanted to give you the chance to enjoy again Le PICNIC - A Gastronomic Sunday Lunch.
We are thrilled to welcome back our beloved Chef Jacques Pourcel after a busy month at Terminal # 1 by Pourcel and the Haute Cuisine 2018 show. But Jacques Pourcel is not coming alone! Chef Richard Toix, is also on his way!
The team behind Jardin Des Sens believes that a good meal unfolds like a story - with moments of anticipation and surprise, unexpected pleasures and special details. A compelling setting is an essential part of this action, and here Jardin Des Sens excels. The restaurant, which opened this past January, is housed in an old French colonial building in District 3