Media - French - Mediterranean Michelin-starred restaurant in HCMC | Jardin Des Sens

JARDIN DES SENS

JARDIN DES SENS

JARDIN DES SENS

JARDIN DES SENS

JARDIN DES SENS
JARDIN DES SENS

MEDIA

25/05/2018

Le Jardin des Sens a vu le jour à Montpellier en 1988, né du désir des frères Jacques et Laurent Pourcel, cuisiniers jumeaux (l’un ne va pas sans l’autre chez eux !) et de leur complice Olivier Château.

04/06/2018

Only recently I learnt of the Pourcel brothers — Jacques and Laurent — and their wildly successful restaurants in Europe and other far-flung, exotic locales, like Casablanca, Marrakech, and Montpellier.

13/06/2018

3 Chefs - Jacques Pourcel, Richard Toix and Jeremy Gillon 5 Michelin Stars earned 8-Course Degustation Menu

25/05/2018

Their creations are inspired by their hometown in the south of France, with Mediterranean influences. The ingredients they use are sourced locally and around the world. From Alaskan king crabs to vegetables from Dalat

04/05/2018

Lauren Cameron feasts her senses at one of Ho Chi Minh City’s newest fine dining establishments, Jardin Des Sens. Photos by Romain Garrigue. It comes as no surprise that Jacques and Laurent Pourcel’s latest gastronomic venture, Ho Chi Minh City-based Jardin Des Sens, is making waves in the city’s culinary scene after only two months.

27/04/2018

Ở Sài Gòn, để kiếm cho mình một bữa ăn kiểu Pháp thì không khó, nhưng để trải nghiệm được cả ẩm thực và kiến trúc không gian Pháp đúng chất thì quả nan giải. Và quả thật không ngờ có một ngày mình được thưởng thức và tận hưởng được không gian đậm chất Pháp nhất tại nhà hàng Jardin Des Sens-nơi hội tụ đầy đủ tinh hoa ẩm thực Pháp hiện đại.

23/04/2018

Between Michelin starred French recipes and Vietnamese premium produce, heritage colonial house and rapidly developing city, nostalgia and modern reinventions, Jardin Des Sens Saigon offers the kind of experiences not quite limited to what’s on the tables.

23/04/2018

Twin brothers Laurent and Jacques Pourcel took their first restaurant to the coveted three Michelin star accolade in just ten years. In 1998, when it happened, the Pourcel brothers’ Le Jardin Des Sens in Montpellier “shook the food world,” and Laurent and Jacques became an industry

16/04/2018

Le PICNIC is back !!! After the success of the 1st edition, we wanted to give you the chance to enjoy again Le PICNIC - A Gastronomic Sunday Lunch.

20/04/2018

We are thrilled to welcome back our beloved Chef Jacques Pourcel after a busy month at Terminal # 1 by Pourcel and the Haute Cuisine 2018 show. But Jacques Pourcel is not coming alone! Chef Richard Toix, is also on his way!