The French Chef Richard Toix passed the keys of Le Jardin des Sens on to the new chef Frédéric Thévenet who had just landed in Saigon.
The concept of the special activity is very interesting and simple: For every one 8-course menu purchased you and your partners will receive 1 more complimentary 8-course menu with same extraordinary quality.
Kotaro has been the disciple of The Pourcel brothers at Le Jardin des Sens in Montpellier and then he has lead the cuisine of the renown restaurant Sens & Saveurs in Tokyo in 10 years.
A charity dinner party was held at French restaurant Le Jardin des Sens in District 3 of HCMC on August 29 and 30 to raise funds for Newborns Vietnam, a charity organization that funds research on neonatal mortality in the country.
Jardin Des Sens is thrilled to host an exclusive Truffle Dinner by Jacques Pourcel and Richard Toix. Indulge your senses with an exclusive 6-course menu showcasing premium local produce and the best Australian Perigord Truffles.
The First Michelin Dinner by Jacques and Laurent Pourcel in Vietnam is happening on August 4th! One night only! It has been more than 3 years that the twins Pourcel haven't organized a dinner together in Asia. With their four hands, they have a talent for producing contradictory flavors, so that in their dishes the contrasts meld together. In the space of just a few years the Pourcel brothers have become two of the very best ambassadors of French fine food. For this unique event, we are thrilled to concoct you a spectacular 8-Course Michelin Dinner.
Whether its French gastronomy drawing on Saigon’s colonial heritage, or home-grown chefs putting their unique spin on local dishes, Ho Chi Minh City has an eclectic range of high-end restaurants paying homage to local roots and international influences.
Jacques và Laurent Pourcel mang đến cho người Việt những trải nghiệm ẩm thực Pháp chân thực. Nhà hàng Jardin des Sens là một biệt thự bề thế đã hơn trăm tuổi. Nội thất bao gồm nhiều chi tiết trang trí sang trọng và một cầu thang uốn lượn phong cách Pháp. Tòa nhà được thiết kế sống động, lấy rất nhiều ánh sáng tự nhiên vào bên trong.
Le Jardin des Sens a vu le jour à Montpellier en 1988, né du désir des frères Jacques et Laurent Pourcel, cuisiniers jumeaux (l’un ne va pas sans l’autre chez eux !) et de leur complice Olivier Château.