Welcome to The Experience
Jacques and Laurent Pourcel, Michelin three starred chefs, are honored to welcome you in their new jewel, for a unique dining experience in Saigon. The team behind Jardin Des Sens believes that a good meal unfolds like a story - with moments of anticipation and surprise, unexpected pleasures and special details.
Learn what our guests have to say about their dining experience…
Very nice dining experience. The food is sumptuous and the atmosphere is great. Nice setting... Everything you need for a special evening. Really appreciated it, and I will be back soon.
- Paul Oeuvre Art -
Lovely restaurant situated in the city, French cuisine, terrific inside decor, modern design, with upstairs dining additionally, fresh, great atmosphere, along with well portioned meals, the charges are excluded but well worth the experience. The food were filling as well as the dessert menu extensive. Place is highly recommended for couples, families and friends. I suggest you experience Jardin Des Sens!
- Norton W -
A touch of perfectionism. "Pure" cuisine, the incredible talent of Pourcel Brothers. A restaurant accessible to all, where you feel really well ...
- René Marre -
6 words to describe: Phenomenal dishes! Fantastic service! Stunning decor! We had A La Carte. Overall, everything was spot on. Specially, the fabulous Wagyu beef and exceptional Iberico pork. We will definitely come back to try the new menu! The set lunch and set dinner menu sound tempting as well. We will manage to try it once we have time.
- Xuyen Hoang -
Jardin Des Sens is thrilled to host an exclusive Truffle Dinner by Jacques Pourcel and Richard Toix. Indulge your senses with an exclusive 6-course menu showcasing premium local produce and the best Australian Perigord Truffles.
The First Michelin Dinner by Jacques and Laurent Pourcel in Vietnam is happening on August 4th! One night only! It has been more than 3 years that the twins Pourcel haven't organized a dinner together in Asia. With their four hands, they have a talent for producing contradictory flavors, so that in their dishes the contrasts meld together. In the space of just a few years the Pourcel brothers have become two of the very best ambassadors of French fine food. For this unique event, we are thrilled to concoct you a spectacular 8-Course Michelin Dinner.
3 Chefs - Jacques Pourcel, Richard Toix and Jeremy Gillon 5 Michelin Stars earned 8-Course Degustation Menu ...
Opening hours: Monday to Sunday
Lunch : 12pm - 2pm / Last reservation: 1.30pm
Dinner : 6pm - 10pm / Last reservation: 9pm