Battle of the Nations - 4 Chefs, 2 Chefs per Country
JARDIN DES SENS
JARDIN DES SENS
JARDIN DES SENS
Battle of the Nations - 4 Chefs, 2 Chefs per Country
- Jardin des Sens welcomes new Executive Chef Frederic Thevenet - 03/01/2020
- Cooking Class with Alain Caron & Jacques Pourcel - 11/10/2018
- Mediterranean 8-course Dinner - 09/10/2018
- Your Guest Is Our Guest - 01/10/2018
- Symphony of Haute Cuisine - 28/09/2018
- Charity fundraiser held in HCMC for Newborns Vietnam - 30/08/2018
- Truffle Dinner by Jacques Pourcel & Richard Toix - 01/09/2018
- Michelin Dinner by Jacques and Laurent Pourcel - 04/08/2018
- HO CHI MINH CITY’S 6 MOST UNIQUE FOODIE EXPERIENCES FOR THE FINE DINER - 27/06/2018
- GRAND CRU CLASSÉ – ĐỈNH CAO CỦA GIỚI RƯỢU VANG - 01/06/2018
- Le Jardin des Sens, aventures à Saïgon - 25/05/2018
- Coming To Our Senses - 04/06/2018
- 5 MICHELIN-STAR DINNER - 13/06/2018
- An Exquisite Culinary Experience - City Pass Guide - 25/05/2018
- JARDIN DES SENS - AsiaLIFE - 04/05/2018
- Trải nghiệp đẳng cấp ẩm thực Pháp 3 sao tại Jardin Des Sens - 27/04/2018
- The Pourcel Brothers – Twin Michelin 3-Star Chefs Launch Their First Vietnam Venture - 23/04/2018
- The Pourcel Brothers Growing In Asia - 23/04/2018
- Le Picnic with Jacques Pourcel - 16/04/2018
- Four Hands Michelin Dinner - 20/04/2018
- Jardin Des Sens Serves as Ambassador for French Gastronomy in Saigon - 10/04/2018
- Happy Easter Chocolate Menu - 01/04.2018
- Le Picnic - A Gastronomic Sunday Lunch - 25/03/2018
- Gout de France - 21/03/2018
- Celebrate Women's Day with 3-Stars Michelin J&L Pourcel - 08/03/2018