Welcome to The Experience
Jacques and Laurent Pourcel, Michelin three starred chefs, are honored to welcome you in their new jewel, for a unique dining experience in Saigon. The team behind Jardin Des Sens believes that a good meal unfolds like a story - with moments of anticipation and surprise, unexpected pleasures and special details.
View our Event and Activities
The French Chef Richard Toix passed the keys of Le Jardin des Sens on to the new chef Frédéric Thévenet who had just landed in Saigon. ...
The concept of the special activity is very interesting and simple: For every one 8-course menu purchased you and your partners will receive 1 more complimentary 8-course menu with same extraordinary quality.
Kotaro has been the disciple of The Pourcel brothers at Le Jardin des Sens in Montpellier and then he has lead the cuisine of the renown restaurant Sens & Saveurs in Tokyo in 10 years. ...
Le Jardin des Sens a vu le jour à Montpellier en 1988, né du désir des frères Jacques et Laurent Pourcel, cuisiniers jumeaux (l’un ne va pas sans l’autre chez eux !) et de leur complice Olivier Château.
Learn what our guests say about their fine dining experience
Very nice dining experience. The food is sumptuous and the atmosphere is great. Nice setting... Everything you need for a special evening. Really appreciated it, and I will be back soon.
- Paul Oeuvre Art -
Lovely restaurant situated in the city, French cuisine, terrific inside decor, modern design, with upstairs dining additionally, fresh, great atmosphere, along with well portioned meals, the charges are excluded but well worth the experience. The food were filling as well as the dessert menu extensive. Place is highly recommended for couples, families and friends. I suggest you experience Jardin Des Sens!
- Norton W -
A touch of perfectionism. "Pure" cuisine, the incredible talent of Pourcel Brothers. A restaurant accessible to all, where you feel really well ...
- René Marre -
6 words to describe: Phenomenal dishes! Fantastic service! Stunning decor! We had A La Carte. Overall, everything was spot on. Specially, the fabulous Wagyu beef and exceptional Iberico pork. We will definitely come back to try the new menu! The set lunch and set dinner menu sound tempting as well. We will manage to try it once we have time.
- Xuyen Hoang -
Opening hours: Monday to Sunday
Lunch : 12pm - 2pm / Last reservation: 1.30pm
Dinner : 6pm - 10pm / Last reservation: 9pm